Yellow Cake With Caramel Icing Recipe

Spread remaining frosting over top and sides of cake.

Yellow cake with caramel icing recipe.

1 16 ounce package brown sugar 1 cup butter 1 4 teaspoon salt 2 3 cup evaporated milk 1 16 ounce package confectioners sugar sifted 2 teaspoons pure vanilla extract add all ingredients to list. It creates the best caramel cake recipe. Ingredients 1 teaspoon vanilla extract icing. In the bowl of a stand mixer fitted with the paddle attachment whip butter for 8 minutes.

The classic caramel cake recipe has a moist yet slightly dense but still light yellow butter cake that isn t too sweet because the caramel icing is the true star of the party. Cook over medium heat stirring constantly 3 minutes. This one tastes just like grandma s. Spread with 1 2 cup caramel pecan frosting and top with remaining layer.

Butter will become very pale creamy. It is sweet yet salty and pairs perfectly with this moist and fluffy yellow cake. In a 3 qt. The classic southern caramel cake doesn t shortcut the caramel icing recipe with a quick brown sugar butterscotch method which is a caramel frosting substitution.

Let cake layers cool for 10 min. Saucepan combine all ingredients. Frost cake with caramel icing garnish with pecan halves and grated orange peel if desired. Invert onto cooling racks and let cool completely.

Add remaining ingredients except caramel and mix on low speed for 1 minute then on medium for 4 minutes. I made this cake recently and went crazy over the salted caramel frosting. Frosting will be very light creamy and fluffy. Add baking powder and salt to mixture alternately with milk.

Southern caramel cake with homemade caramel icing from butter sugar and milk. For easy caramel icing. Classic yellow cake with caramel frosting 1. Store cake loosely covered in refrigerator.

Sprinkle 1 3 cup sugar in a shallow heavy 3 qt. Place 1 cake layer on a plate. Add milk and bring to a boil over medium high. For the icing 3 4 cup salted butter 1 and 1 2 sticks 3 and 1 2 cup brown sugar 1 2 cup plus 1 3 cup evaporated milk or heavy cream 1 4 teaspoon salt 1 and 1 2 teaspoons vanilla.

To make the salted caramel frosting you use butter dark brown sugar heavy cream powdered sugar and sea salt. Bake for approximately 30 minutes or until a cake tester comes out clean. Flour and 2 cups sugar in a large saucepan. A classic favorite southern caramel cake is just a regular yellow cake frosted with a sweet caramel cake icing some folks like to drizzle the caramel icing in between the layers and just let it drip from the top down the sides and others like to make a thicker caramel cake.